Easy Sambar
Ingredients
toor dal 1/2 cup
potato 1
carrot 1
drumstick 6 pieces
pumpkin 1 piece
french beans 5
snake gourd 2 small piece
tomato 1
onion 1
green chilli 2
turmeric – 1/2 tsp
salt
asafoetida 1/2 tsp
—
2 1/2 heap tsp coriander powder
2 1/2 tsp chilli powder
1/4 tsp pepper powder
1/4 turmeric powder
pinch of fenugreek powder
coconut oil
mustard
dry red chilli
shallots
curry leaves
—–
tamarind water ( optional )
coriander leaves
Preparation
In a pressure cooker, add dal, veggies water, salt, turmeric and hing powder, then cook it for 2 whistle. Heat oil in a pan, add mustard, then add dry chilly and curry leaves after popping it well, then add masala powders to the pan, roast it well, then transfer this to cooker, boil it well, turn off flame, sambar is ready.
for details watch video
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