Sharkkara Varatti

Sharkkara Varatti for Onam Sadya

Ingredients

raw plantain

jaggery

cardamom powder

cumin powder

dry ginger powder

sugar powder

rice powder

Preparation

First, the raw bananas are peeled and cut into small pieces. Then, they are fried in oil until golden brown.
Next, a syrup is made with jaggery and water. Boil it until it become one string consistency,Finally, the fried bananans are mixed with the syrup and spices, add rice flour too for dry surface.

For details watch video

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