Prawns Roast

Chemmeen Roast, a Kerala-style prawn roast.

Ingredients

turmeric powder -1/4 tsp

chili powder-3 tsp

vinegar-1 tsp

salt

oil

curry leaves

ginger-2 tsp

garlic-12

shallots-25

tomato-1

turmeric-2 pinch

chilly powder-2 tsp

pepper powder-1/2 tsp

garam masala-1/4 tsp

water

Preparation

Marinate 500 grams of prawns with turmeric powder, chili powder, vinegar, and salt. The prawns are then marinated in the refrigerator for 30 minutes.Next, the prawns are fried in hot oil with curry leaves until cooked through. The remaining oil is used to create a masala paste with mustard seeds, ginger, garlic, small onions, tomatoes, turmeric powder, chili powder, coriander powder, and garam masala. Water is added to the masala paste and brought to a boil. The fried prawns are then added back to the pot and simmered for a few minutes. Finally, curry leaves are added and the dish is complete.

For details watch video

എത്ര കഴിച്ചാലും മതിവരില്ല ഈ Chemmeen Roast |Prawns Roast Recipe |Kerala Style

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