Ingredients
Chana
onion
green chilly
ginger
garlic
curry leaves
water
salt
red chilly powder
coriander powder
turmeric
garam masala
water
coconut
tomato
coconut milk-1 1/2 cup
oil
fennel
fenugreek
curry leaves
shallots
Preparation
Add soaked chana to a cooker, then add masala powders, salt, onion, ginger, garlic, curry leaves and green chilly, add water and salt, cook it well. Then add tomato, cook it again. Grind some cooked pea with coconut milk, add this paste to curry, boil it again, finally, season it with fennel, fenugreek, shallot, dry chilly and curry leaves.
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