Vatha Kolambu ( Ulli Puli Curry)

vengaya puli kulamb/ vatha kulamb

Ingredients

shallots – 20 to 25 cut in to two

garlic – 5 sliced

tomato – 1/2 of a medium finely chopped

kashmiri chilli powder – 2 tsp

turmeric powder – 1/4 tsp

coriander powder – 1& 1/2 tsp

sambar powder – 1 tsp

tamarind – a lemon size

water

salt

jaggery – 1/2 tsp

sesame oil – 3 tbsp

mustard seeds – 1/2 tsp

fenugreek – 1/4 tsp

urud dal – 1/2 tsp

curry leaves – 1 string

pepper powder – 1/8 tsp

Preparation

clean shallots and cut in to two, soak tamarind in 1 cup of warm water..heat a kadai and pour 3 tbsp sesame oil…
splutter mustard, fenugreek. add urud dal and saute till it gets light brown in color…add curry leaves…
add shallots and garlic … saute till shallots get a light brown color..now add chopped tomatoes and cook till the tomato gets mushy…now add chilli powder, turmeric powder, coriander powder and sambar powder…
cook till the raw smell goes off…Now add tamarind pulp and 1/2 cup water and cook till you get required consistency… add pepper powder and mix welladd jaggery and mix till it dissolve…switch off the stove and keep it closed for10 minutes…yummy vatha kulamb is ready..

for details watch video

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