Nawabian sweet Kunafa
INGREDIENTS
Semiya- 1 pkt
sugar- 3 tbsp
ghee- 2 tbsp
milk- 1/4 cup
custard powder- 1 tbsp
corn flour- 1 tbsp
milk – 2 cup
milk maid-1/2 cup
crushed pista
Preparation
Heat ghee in a pan, add semiya, roast it well, then add powdered sugar into it, mix well until it become sticky, then transfer it to a glass container, tightly press it with a bowl. In a small bowl, add milk, corn flour and custard, mix well, remove lumps. Boil milk in a pan, add the custard mix, stir it well, once it become thick add milkmaid, stir it again until it become thick. pour the mix above the semiya layer, add crushed pista above the layer, next set second layer of semiya, again add pista, then set aside for cool enough, then serve it.
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