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A good buttermilk curry to eat in hot weather, No vegetables are needed to prepare it..
Ingredients
coconut oil
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mustard
fenugreek
curry leaves
shallots
ginger garlic and green chilly
buttermilk
salt
Preparation
Heat oil in a clay pot, add mustard and fenugreek, let it pop well, add curry leaves and shallots, saute it well, next add ginger, garlic and chilly paste, saute it again, now pour buttermilk, add salt, then heat it well. Now turn off flame.
For details watch video
for more details watch video Molu’s Happy World
