How to make Bittergourd curry without bitterness?
INGREDIENTS
Bittergourd
salt
water
coconut oil- 1 tsp
mustard-1/2 tsp
fenugreek-1/4 tsp
ginger-1/4 tsp
garlic-1/2 tsp
green chilly-3
dry chilly-2
shallots-10
turmeric-1/2 tsp
coriander-3 tsp
chilly powder-2 tsp
tomato-2
tamarind-lemon size
salt
curry leaves
Preparation
Boil bittergourd with water and salt to remove bitterness. Heat oil in a pan, add mustard and fenugreek, pop it well, then add ginger, garlic, green chilly and curry leaves, saute it well, next add shallots, saute it for another 1 minute, now add masala powders, mix until the raw smell gone, now add tomato paste, combine all well, add tamarind water and salt, let it boil well, add cooked bittergourd, combine all well, once it boil for a minute turn off flame and add curry leaves.
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