Juicy halwa can be made with just three ingredients. Its specialty is that it does not require oil or ghee.
Aval – 1 cup
Jaggery – 300 grams
Coconut – one
How to prepare
• Roast it well and grind it.
• Melt the jaggery in half a cup of water and strain it.
Take the first milk, second milk and third milk of a coconut. You need three cups of coconut milk with everything.• Add powdered aval in coconut milk and grind it well. Pour it into a pan, add a cup of water and put it in the oven. When it reduces a little, add jaggery juice and boil it well until it become thick and non sticky. then. Transfer it to a bowl. Halva is ready. When cool, cut into desired shapes.
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