Vella Naranga achar or lemon pickle is a tangy and spiced Kerala-style pickle made with lemons, ginger, garlic, green chilies, and spices. Naranga means lemon, Vella means white and achar means pickle in the Malayalam language. Lemons are also rich in vitamin c and other wholesome nutrients. It does not contain many spices like other pickles and is a traditional dish served in sadya. This quick-to-make lemon pickle Kerala style is ready to serve immediately.
Ingredients
lemon
salt
coconut oil
ginger
garlic
curry leaves
green chilly
turmeric powder
hing
fenugreek powder
sugar
vinegar
Preparation
Cut lemon into small pieces, add salt, mix well, then keep aside for 2 days. Heat oil in a clay pot, add mustard, let it crack well, then add ginger , garlic and green chilly, saute it all, add masala powders, then add lemon, combine all well, add sugar and vinegar, cook it about 5 minutes, then turn off flame.
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