Fish Curry

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green chilly-5

curry leaves

fish-1/2 kg

coconut oil-1/4 cup

fenugreek-1/4 cup

ginger garlic-2 tbsp

kashmiri chilly powder-4 tbsp

chilly powder-1 tbsp


pepper powder-1/4 tsp


pot tamarind

hot water


Heat oil in a pan, add fenugreek , let it pop, then add ginger and garlic, saute it well, add shallots and green chilly, mix well, next add carrot, cook it well, by sauting, next add masala powders, mix it well, then transfer it to a mixie jar,grind it into fine paste. Boil soaked tamarind, add masala paste and fish, add water and curry leaves, boil it well and turn off flame.

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