Ingredients :
Ripe Mangoes – 4
Green chilli – 1
Chilli powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Grated Coconut – 1 cup
Cumin / Jeera – 1 pinch
Yogurt – 1 to 1 1/2 cup
Jaggery – 1 small piece
Salt
Mustard seeds – 1/2 teaspoon
Fenugreek seeds – 1/4 teaspoon
Dry red chilli – 2
Curry leaves
Salt
Ghee – 2 tablespoons
Preparation
Heat ghee in a clay pot, pop mustard and fenugreek, then add dry chilly and curry leaves, next add fruit mango , pour water, let it boil, now add masala powders, mix all, boil it again, add salt. Grind coconut with green chilly and cumin, add curd to make paste, then add to curry, heat it well, then turn off flame.
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