tamarind- lemon size
chilly powder-3 tsp
fenugreek powder-1/4 tsp
coconut oil-4 tbsp
Wash okra, wipe out water, then chop it, add a little, turmeric, chilly powder and salt, mix well. Heat oil in a pan, add okra, then saute it well. Heat oil in a clay pot, add mustard, let it pop well, then add crushed shallots, garlic, ginger, tomato, green chilly and curry leaves, saute all well, next add masala powders, combine well, now add tamarind juice, boil it well, add salt, next add okra, then cook it well.
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