water-1 1/4 cup
ragi powder-1 cup
chilly powder-1/4 tsp
Boil water with salt,turmeric and oil, then add ragi powder, mix well, then transfer it to another bowl, knead it well , then divide it into equal small tiny parts. Steam the balls in a steamer. Heat oil in a pan, pop mustard and urad dal, then add curry leaves, dry chilly, after sauting it well, add shallots and salt, again saute it well, next add coconut, mix everything well, now add masala powders, once the raws smell gone add steamed ragi balls, combine all well, then turn off flame.
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