Unniyappam

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Ingredients

rice flour-3/4 kg

banana-3/4 kg

jaggerry-3/4 kg

cardamom powder

maida-2 tbsp

sesame seeds

ghee

coconut pieces

oil for frying

Preparation

Take rice flour in a bowl, add banana paste, jaggerry juice, salt and cardamom powder, mix well, then add maida to adjust consistency, then keep this aside after mixing well with your hand. After some times, fry coconut in ghee, then add to the batter, add sesame seeds also, mix it again. Heat oil in unniyappam pot, pour batter 3/4 of each hole, then fry it well.

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