Egg coconut milk curry



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coconut oil-2 tsp

mustard-1 tsp


curry leaves

ginger, garlic-1 tsp

green chilly-3



turmeric-1/2 tsp

garam masala-1 tsp


boiled egg-3

coconut milk second-1 cup

thick coconut milk-1 cup

coriander leaves


Heat oil in a pan, pop mustard, then add ginger, garlic, green chilly and onion, add salt and saute it well, then add tomato and masala powders, mix well, pour thin coconut milk, boil it well until the gravy become thick, now add egg and thick coconut milk, just heat it and turn off flame. Finally add some coriander leaves.

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