butter milk-3 tbsp
Cook mango with shallots, green chilly, turmeric , salt , curry leaves and required water. Grind coconut with shallots, garlic, cumin and curry leaves, then add to cooked mango, pour water, then boil it well, now add buttermilk, after heating it well turn off flame. Finally, season the curry with mustard, fenugreek, shallots and dry chilly.
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