Chicken Curry

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Ingredients

watch video

For marination

Chicken -1 ½ Kg

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Kashmiri chilli – 2 Teaspoon

Red chilli powder – 2 Teaspoon

Coriander powder – 2 Teaspoon

Ginger garlic – 1 Teaspoon

Pepper – 1 Teaspoon

Salt – 1 Teaspoon

Chilli – 1 No

Curry leaves

for roasting coconut

Coconut oil – 1 Teaspoon + 2 Tablespoon

Coconut (Grated) – ½ Cup

Onion – 1 No

Chilli – 1 No

Tomato – ½ Piece

Ginger – ½

Garlic – 5

Cashew nut – 15 Nos

Raisin – 10 Nos

other ingredients

Onion –5 No

Chilli – 1 No

Tomato – 1

Ginger – 1 1/2 tsp

Garlic – 10

Garam masala – 1+ ½ Teaspoon

Turmeric powder – 1 + ¼ Teaspoon

Oil – 1 ½ Tablespoon

Kashmiri chilli – 1 ½ Tablespoon

Coriander powder – 3 Teaspoon

Pepper powder – ½ Teaspoon

Coriander leaves

Preparation

Marinate chicken with the masala powders above the list, then keep aside for 15 minutes. Heat oil in a pan, add coconut, then add tomato, onion, chilly, cashews, kismis, ginger and garlic, roast it until the coconut become golden brown, then grind it into fine paste. Heat oil in another pan, add ginger and garlic, saute it well, then add onion and salt, mix all, once it become soft add masala powders, after mixing it well add tomato, cook until it become soft, now add coconut paste and chicken, combine all well, then close the lid and cook it well, finally add coriander leaves, pepper powder and garam masala powder, after mixing it turn off flame.

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