Ingredients
pumpkin
raw banana
cucumber
tomato-1
salt
turmeric
chilly powder
water
tamarind
coconut oil
mustard
dry chilly
curry leaves.
Preparation
Cut vegetables into medium sized pieces, then add to a pressure cooker, next add masala powders, salt and water, then cook it for 2 whistle. Wait for the pressure has gone, then add tamarind juice, and boil it well. Finally season curry with mustard, dry chilly and curry leaves.
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