Ingredients
potato-2
maida-3/4 cup
salt
sunflower oil-2 tbsp
water
chilly flakes-1 tbsp
cumin-1/2 tsp
lemon juice-1 tsp
salt
coriander leaves
turmeri chilly powder
green chilly-2
oil for frying
Preparation
Boil potato well, then mash it well, add chilly flakes, cumin, lemon juice, salt, masala powders, green chilly and coriander leaves, mix it well, then keep aside. Take maida in a bowl, add salt and oil, mix it well, pour water, knead it well and make a soft dough, divide the dough into small balls. Take holed flat spoon, put the dough, flatten it, then add the filling in cylinder shape, cover it carefully, after that fry it in hot oil.
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