Neyyappam

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Ingredients

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jaggery – 200g

water – 1cup

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rice flour -cup

maida-1/2cup

Rava-2tbs

salt-1pinch

ghee-1/2ts

coconut -2tbs

cardamom powder – 1/2tsp

luke warm water – 1/2cup

sesame – 1tbs

oil

Preparation

Melt jaggerry with water and keep aside. Soak papad in water. Take a bowl, add rice flour, maida, rava , and salt, then pour jaggerry juice, mix well and make thick batter, add water if required, next add soaked papad, sesame seeds and cardamom powder, combine well. Heat oil in a pan, pour the batter with a laddle, fry both sides well.

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