Ingredients
Lukewarm milk – 3/4 Cup
Sugar – 1 1/2 Tbsp.
Instant yeast – 1 Tsp.
All-purpose flour – 2 Cup
Salt
Sunflower oil
Boiled Egg – 3 Nos.
Onion – 1
Garlic – 5-6 nos.
Ginger
Green chilli – 1
Capsicum
All-purpose flour – 1 Tbsp.
Soya sauce – 1 Tbsp.
Chilli sauce – 1/2 Tsp.
Tomato sauce – 2 1/2 Tsp.
Water – 1/4 Cup
Pepper powder – 1/2 Tsp.
Coriander leaves
Cheese slices
Preparation
Add lukewarm milk to a bowl, add sugar and yeast into it, mix well and keep aside until it raise. Then add maida, and salt into it, knead it and make a slightly loose dough, add oil, stretch it well, then rest the dough 2 hrs.
Heat oil in a pan, add egg pieces, fry it both sides, then keep aside. Add onion, garlic, ginger, and green chilly to the pan, saute it in high flame. Add capsicum, add maida into it, mix well, next add sauces, combine all, next add water and pepper powder, close the lid and boil it well, next add coriander leaves and egg, mix all, then turn off flame.
Take the dough, divide it into equal balls, take each balls, fill it with masala and cheese, then cover it well. Heat a pan add the bun, cover the pan, cook both sides well.
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