Chicken Peratt

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Ingredients

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chicken-600 gm

coriander powder-1 tbsp

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chilly powder-1 1/2 tsp

turmeric-1/2 tsp

chicken masala powder-1 tsp

pepper powder

lemon-1/2

coconut oil-1 tbsp

salt

coconut oil

garlic-10

ginger-1 1/2 tsp

curry leaves

coconut pieces

shallots chopped-20

green chilly-2

onion-1

Preparation

Heat a pan, add coriander powder, turmeric, chilly powder and chicken masala, dry roast it for 2 minutes, then add it to chicken, add pepper powder, coconut oil and lemon juice, then marinate well, keep this aside for 20 minutes. Next heat a pan, add oil, then add ginger, garlic and curry leaves, saute it well, then add coconut pieces, mix well, next add shallots and green chilly, saute it for 2 minutes then add onion , saute until it become soft, now add chicken, mix all, then cook it well, finally add curry leaves and coconut oil, then turn off flame.

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