Green peas

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Ingredients

Greenpeas-1cup

Onion-1

Ginger

Garlic-3

Greenchilly-2

Tomato-1

Turmeric powder-1tsp

Redchilly powder-1n 1/2tsp

Coriander powder-1tsp

Coconut shreded-1/4 cup

Fennel seeds-1/4tsp

Salt to taste

Oil-2tbsp

Mustard-1/2tsp

Dry red chilly-2

Garam masala-1tsp

Curryleaves….

Preparation

Soak greenpeas for 8 hrs, then add to a cooker, pour water above greenpeas, turmeric and salt, then cover the cooker,then cook it for 3 whistle.Grind coconut with fennel,garlic and chilly powder, and make a fine paste.Heat oil in a pan, add mustard,let it pop, then add ginger garlic,dry chilly , wait until the raw smell gone, next add onion and salt, saute until the color become brown, next add tomato, once it become soft add masala powders,mix it to turn aromatic, next add coconut paste, add a little water, let them boil, now add cooked greenpeas, mix all, then boil it again, once the curry become thick enough add curry leaves and garam masala, then turn off flame.

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