Fish Ada

Ingredients

for masala

fish-4(ayala) marinate it with tamarind, chilly powder and salt

onion-2

tomato-2

green chilly-2

ginger garlic crushed

coconut oil-2 tbsp

salt

tamarind juice-1 tbsp

turmeric-1/4 tsp

chilly powder-4 tsp

curry leaves

for dough

raw rice soaked

onion-1

fennel-2 tsp

turmeric-1/4 tsp

coriander powder-2 tsp

coconut

salt

rice flour

oil

Preparation

For masala, heat a pan, add coconut oil, allow it to heat well, next add onion, saute it well, next add ginger garlic, green chilly and tomato, saute it all, next add masalas and tamarind juice, mix all together, add water and salt boil it well, next add fish, cook it well, once the gravy become thick turn off flame.

For dough, grind soaked rice with coconut, fennel, masalas, onion, salt and water, then pour it to a bowl, add rice flour, knead it well and make a soft dough, take a banana leaf, brush it with oil, add the dough, spread over the leaf with your hand, add filling, then fold it, after doing this steam fish ada in a steamer.

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