Ingredients

for marination
chicken-1 kg
ginger garlic paste-1 1/2 tsp
soy sauce-1 1/2 tsp
pepper powder-3/4 tsp
maida-1 tbsp
corn flour-3 tbsp
salt
lemon juice-1/2
for masala
ginger-a small piece
garlic-20
onion-1
green chilly-2
spring onion white-3 tbsp
capsicum-1/2
sugar-1 pinch
spring onion green-3 tbsp
soy sauce-3 tbsp
green chilly sauce- 1 1/2 tbsp
vinegar-1 tbsp
water/chicken stock- 1 1/2 cup
corn flour-1 tbsp
salt
oil
Preparation
For marination, add the items to the chicken , mix it evenly, rest this for 1/2 hrs, then fry chicken pieces. In the same pan add ginger, garlic, chilly and onion, saute it well, then add spring onion, next add sauces, mix well, add salt, then add fried chicken pieces, mix it with masala, add capsicum and chicken stock, then boil it well, next add corn flour and chicken stock mix, boil it again, finally add spring onion and sugar.
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