Chicken Tikka
INGREDIENTS
MARINATION :
Chicken – 800 grams
Yogurt – 1 cup
Lemon juice – 1 whole
Kashmiri chilli powder – 2 tbsp
Garam masala – 1 tsp
Roasted cumin powder – 1 tbsp
Chaat masala – 1 tbsp
Turmeric powder – 1/4th tsp
Coriander powder – 1 tsp
Pepper powder – 1/4th tsp
Tandoori chicken powder – 1 tbsp
Ginger paste – 1 tbsp
Garlic paste – 2 tbsp
Refined oil – 2 tbsp
GRAVY:
Cooking Oil – 1 tbsp
Onion – 2 medium sized
Garlic paste – 1 tbsp
Ginger paste – 1/2 tsp
Turmeric powder – 1/2 tsp
Coriander powder – 1/4th tsp
Cumin powder – 3/4th tsp
Kashmiri chilli powder – 1 tbsp
Canned Tomato puree – 400 ml
Water or chicken stock – 1 cup
Fresh Cream – 5 tbsp
Roasted Fenugreek leaf – 1 tbsp
Garam masala – 1/2 tsp *optional , need not add more
TO FRY CHICKEN:
Butter – 2 tbsp
Oil – 1 tbsp
Preparation
This video provides a detailed recipe for making restaurant-style Chicken Tikka Gravy at home . The host, Sangeetha, guides viewers through the entire process, from preparing the chicken marinade to cooking the gravy.The recipe begins with making a thick, creamy marinade using yogurt, lemon juice, salt, and a variety of spices . Ginger and garlic pastes, along with sunflower oil, are also added to the marinade . The chicken is marinated and pan-fried .For the gravy, caramelized onions , ginger and garlic pastes , and dry spices are added. Canned tomato puree is a key ingredient . The cooked chicken and marinade are added to the gravy , and it’s simmered . Fresh cream , roasted fenugreek leaves, and garam masala are added to finish [10:48]. The dish can be served with basmati rice or naan.
for details watch video
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