Bread Pakoda

Ingredients

bread slices-5

gram flour-1 1/4 cup

onion-1 cup

green chilly-1 tbsp

curry leaves

chilly powder-2 tsp

salt

oil for frying

Preparation

Cut bread slices into small pieces, then add other ingredients one bye one, mix all with your fingers, pour water little bye little, mix again and make a sticky mix. Heat oil in a pan, add the mix a little with your hand, and fry well.

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