Ingredients
Sardine fish-1/2 kg
pepper-1 tbsp
garlic-12
ginger
curry leaves
salt
coconut oil
chilly powder-1/2 tbsp
turmeric-1/4 tsp
tamarind-lemon size
Preparation
Crush ginger, garlic and pepper together. Heat oil in a pan, add fish at the bottom in a layer, add crushed pepper, ginger and garlic, add masala powders, next add tamarind juice, salt, and curry leaves, now cover the lid, and heat it well.Open the lid, pour coconut oil, then cook it again till the gravy become thick.
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