Doughnuts

Ingredients

milk – 1/2 cup warm

sugar – 2 tbsp

yeast – 1 tsp

Maida – 2 cups

butter – 2 tbsp

salt – 1/8 tsp

egg – 1

chocolate sauce

Milk – 1 cup

Sugar – 1/2 cup

Cocoa powder – 1/4 cup

corn flour- 1tsp

Vanilla essence – 1/2 tsp

Coffee powder – 1tsp

Butter – 1 tsp

Preparation

In a bowl add warm milk, sugar and yeast. mix well and keep aside for 10 minutes to ferment.add butter , egg , salt and Maida to the wet mix one by one and knead to a dough for at least 10 minutes. cover the bowl and allows it to rest for 2 hours…after 2 hours knead the dough again for 3 to 4 minutes.roll it and cut it in the shape of doughnuts using a cookie cutter or any lid…keep aside for 30 minutes. Then fry it in oil in low flame…
Dust the fried doughnuts with sugar or dip in chocolate sauce and sprinkle some sugar sprinkles…Mix cocoa powder milk, sugar coffee powder butter and cornflour with out any lumps…. Cook till you get required consistency….
Sauce will gets thick as it cools down…..

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Chakka Erissery

This recipe is about making Chakka Erissery, a Kerala dish made with jackfruit.

Ingredients

jackfruit

salt

water

coconut

onion

garlic-5-6

curry leaves

green chilly

cumin

turmeric

coconut oil

mustard

dry chilly

curry leaves

Preparation

The jackfruit is then pressure cooked for 4 whistles.In the meantime, a separate grind is prepared using coconut, shallots, garlic, curry leaves, green chilies, jeera, and turmeric powder.The cooked jackfruit is then mashed and mixed with the prepared grind. Water is added as needed and the mixture is brought to a boil.Finally, for tempering, the video instructs to add tadka (not shown how to make tadka in the video) and the dish is complete.

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Rava Snack

Evening snack with rava

Ingredients

rava-1 cup

baking soda- 1 pinch

sugar-3 tbsp

salt-1 pinch

butter-2 tbsp

curd-1 tbsp

milk- 1 cup

Preparation

In a bowl, add all ingredients one bye one, combine well, then keep this aside for 10 minutes. Then take a sauce pan, apply oil, then pour the mix, then cook it in low flame by covering the pan, if one side cooked, flip it to cook another side.

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Bread Egg Snack

Evening snack with bread and egg

Ingredients

bread-2

egg-2

onion-2

ginger garlic

green chilly

corn flour-1 tbsp

chilly powder-1 tsp

curry leaves

coriander powder-1 tsp

turmeric-1/2 tsp

salt

fennel powder

Preparation

Grind bread into powder. Grate eggs to a bowl, add chopped veggies, masala powders, salt and bread crumbs, mix well, then make cutlet shapes bites, coat bread crumbs, then fry it in oil.

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Fish Bun

Fish Bun Recipe

Ingredients

maida-2 cup

sugar-1 tsp

salt

oil- 1 tsp

yeast-1 tsp

onion-2

garlic-10

ginger

green chillies

curry leaves

coriander powder-1 1/2 tsp

chilly powder-1 tsp

turmeric-1/2 tsp

pepper powder-1 tsp

tuna fish

mashed boiled potato

Preparation

First, you need to make the dough. You will need two cups of flour, one teaspoon of sugar, one teaspoon of salt, one teaspoon of oil, and one teaspoon of yeast. Mix all the ingredients together and knead the dough until it becomes smooth. Then, put the dough in a bowl, cover it, and let it rest for 10 minutes.

Next, you need to make the filling. Heat oil in a pan and add two chopped onions, 10 cloves of garlic, a small piece of chopped ginger, three chopped green chilies, and a few curry leaves. Fry them until fragrant. Then, add one-half teaspoon of coriander powder, one teaspoon of chili powder, one-half teaspoon of turmeric powder, and one teaspoon of black pepper powder. Cook for a while. After that, add canned tuna fish and salt to taste. Mash two boiled potatoes and add them to the mixture.

Finally, assemble the fish buns. Take a portion of the dough and flatten it into a small circle. Put some filling in the center of the dough and fold it into a cone shape. Seal the edges. Heat oil in a pan and fry the fish buns until golden brown.

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Paalappam

Palappam, ,without using yeast

Ingredients

Idli rice-1 1/2 cup

Coconut-1/2 cup

Cooked rice-1 cup

Baking soda-1/2 tsp

Sugar-1 1/2 tbsp

Water

Salt

Preparation

Soak one and a half cups of idli rice with one cup of cooked rice and half a cup of grated coconut for at least 6 hours (overnight). You can add more grated coconut for better taste (optional).Grind the soaked batter with enough water until it reaches a fine consistency. You can let the batter rest for 5 minutes, but it is not required.
Add baking soda (half teaspoon) and salt to taste to the batter and mix it well.Heat a griddle or pan and pour about one and a half ladlefuls of batter onto the pan.Cook the Palappam until the sides are cooked and the center is cooked through.You can enjoy the Palappam hot.

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Maida egg Dosa

A cool recipe with maida and egg

Ingredients

maida-1 cup

salt

water

egg-2

pepper powder

Preparation

In a bowl, add maida, salt and water, mix well and make a loose batter. Beat egg with salt and pepper. Heat a pan, apply oil, then pour batter, round it like dosa, once both sides cooked well, add a little egg mix, then spread over, then cook it again.

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Beef Macaroni

Ingredients

macaroni

water

salt

sunflower oil

turmeric

onion

ginger garlic paste

chilly

tomato and capsicum

turmeric

kashmiri chilly powder

chilly powder

garam masala

tomato sauce

soy sauce

curry leaves

beef curry

Preparation

Boil macaroni in sunflower oil, water, turmeric powder, and salt. Sauté onion, ginger-garlic paste, green chili, tomato, and capsicum in sunflower oil or butter.Add turmeric powder, chili powder, Kashmiri chili powder, salt, garam masala, curry leaves, tomato sauce, and soy sauce to the pan.Mix the cooked macaroni with the sauteed ingredients.Add leftover beef curry to the mixture and cook it together.Garnish with chopped coriander leaves and cover the pan for 2 minute.

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Avial

Avial also called as aviyal is a popular and traditional mix vegetable dish from the Kerala cuisine, though you can also find this dish prepared in parts of Tamil Nadu and Karnataka. It is an essential dish of Sadya (a festive vegetarian feast served on plantain leaf). I share a traditional method of making a flavorful avial with mixed vegetables, fresh coconut, curry leaves, coconut oil and curd (yogurt). Serve with steamed rice, sambar, pickle and some papadoms for a hearty and satisfying meal.

Ingredients

carrot-1

raw banana-1

drumstick-1

onion-1

potato-1

cucumber-1 piece

yam-1 piece

ivy gourd-3

curry leaves

turmeric-1 tbsp

salt

coconut oil-2 tbsp

water

coconut-1/4 cup

cumin

green chilly-2-3

curry leaves

shallots-2

curd

Preparation

Chop all veggies, after washing it well add this to a pan, add salt, coconut oil, turmeric and water, cook it about 75 %. Grind coconut with cumin, shallots, green chilly, curry leaves and shallots, add coconut to pan, combine well until water dissolves completely. Add thick curd to it, mix well, finally, add raw coconut oil .

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Mushroom salad

Mushroom breakfast recipes for weight loss

INGREDIENTS

olive oil-1 tbsp

mushrooms-200 gm

pepper powder-1 tsp

salt

chilly powder-1/2 tsp

home made spicy mayonnaise-3 tbsp

onion-1 cup

tomato-1 cup

cucumber-1 cup

lettuce-1 cup

cooked corn-1 cup

Preparation

Saute mushrooms in olive oil by adding, salt , pepper and chilly powder till its turned brown. Mix other chop veggies in a bowl, add mayonnaise, combine well, then add mushrooms to it, mix it well and have the recipe.

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Thattukada

Doughnuts

Chakka Erissery

Rava Snack

Bread Egg Snack

Fish Bun

Paalappam

Maida egg Dosa

Beef Macaroni

Avial

Mushroom salad

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business