Palappam, ,without using yeast
Ingredients
Idli rice-1 1/2 cup
Coconut-1/2 cup
Cooked rice-1 cup
Baking soda-1/2 tsp
Sugar-1 1/2 tbsp
Water
Salt
Preparation
Soak one and a half cups of idli rice with one cup of cooked rice and half a cup of grated coconut for at least 6 hours (overnight). You can add more grated coconut for better taste (optional).Grind the soaked batter with enough water until it reaches a fine consistency. You can let the batter rest for 5 minutes, but it is not required.
Add baking soda (half teaspoon) and salt to taste to the batter and mix it well.Heat a griddle or pan and pour about one and a half ladlefuls of batter onto the pan.Cook the Palappam until the sides are cooked and the center is cooked through.You can enjoy the Palappam hot.
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