Mango kulfi

Ingredients

mango fruit-1 1/2 cup( pulp)

milk-1/4 cup

condensed milk-1/2 cup

fresh cream-1 cup

cardamom-3

saffron

badam-5-6

cashews

Preparation

Add all ingredients in a mixie jar, blend well for 2 minutes, then transfer to kulfi mould, freeze this for 8-12 hrs. You can add crushed nuts on top.

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Coconut bun

Ingredients

warm milk- 1/4 glass

dry yiest-1 tsp

sugar-1 tbsp

maida-2 cup

salt

sugar-1 tbsp

oil-2 tbsp

grated coconut-1 cup

sugar -3 tbsp

cardamom-1 tsp

tuty fruity-2 colors

egg

Preparation

Add sugar and yiest to warm milk, keep aside. Mix maida , sugar, oil and salt, then add yiest milk, mix well, then knead it using milk, make a soft dough, then rest this for 1 1/2 hrs.

Mix coconut, tuty fruity, sugar and cardamom, then keep aside.

Take the maida dough, knead it again, then split into two, flattern each portion, transfer this to a plate, spread coconut mix, cover the mix with other portion of the maida, brush egg mix above it, then bake bun for 30 minutes.

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Vellappaniyaram

Ingredients

raw rice-2 glass

grated coconut-1/4 cup

poha-1 cup

salt

coconut water-2 glass

Preparation

Soak rice for 4 hrs, then grind with coconut, poha, salt and coconut water. Rest the batter for 8 hrs, heat a unniyappam pot, spread oil, pour batter to each holes, cook in low flame. Serve with coconut chutney.

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Pakkavada recipe

Ingredients

gram flour-1 cup

rice flour-1/2 cup

turmeric powder-1/2 tsp

red chilly powder-1 tbsp

hing

curry leaves

garlic cloves-5

ginger-small piece

oil

salt

water

Preparation

Mix besan, rice flour, turmeric, chilly powder, and hing together, then strain this into bowl. Grind garlic and ginger, mix with water then add to the flour mix into a strainer, knead well to make a soft dough, add salt too. Take a idiyappam press with pakavada disc, fill the dough, then press into the hot oil, fry all dough like this.

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Chicken manthi ( kuzhimanthi)

Ingredients

Basmati rice-1 kg

chicken-1 kg

pepper powder-1 tbsp

cumin seeds-1 tbsp

garam masala powder-1 tsp

pepper corn-1 tbsp

onion-1

coriander leaves

sunflower oil-1/2 cup

salt

lemon juice-1 tbsp

red food color

chicken stock-1

capsicum

green chilly

turmeric

charcol

Preparation

Marinate chicken with pepper powder,cumin,garam masala powder, chicken stock, capsicum, pepper, onion, coriander leaves, sunflower oil, lemon juice, red food color and salt. Rest this for 15 minutes. In a biriyani pot, set the chicken in a layer, then cook in low flame.

Cook rice about 75 percent, then strain out from water, put the rice above the chicken, add some green chilly, smoke charcol, then mix the rice and serve it.

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Traditional rice snack( ari murukk)

Ingredients

raw rice-4 cup

salt

sesame seeds

cumin

urad dal powder

butter

Preparation

Soak rice for 4 hrs, then grind into fine paste, add salt, sesame seeds, cumin and urad dal powder, knead well until the batter become soft ,add some butter. Grease youtr hand , then take some batter and make the snack( watch video), finally fry in hot oil.

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Biscuit cake

Ingredients

hide and seek biscuits-2 pkts

sugar-2 tbsp

baking powder-1 tsp

baling soda-1/4 tsp

milk

whipping cream

Preparation

Add biscuits and sugar in a mixie jar, grind into fine powder, then transfer to a bowl, next add baking powder, baking soda and milk to make a thick batter, pour the batter to a cake tin, bake the cake for 30-40 minutes in low flame, then decorate cake as you can.

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left over rice vada

Ingredients

cooked rice-1 glass

rice flour-1/4 cup

onion-1

ginger- small piece

chilly-2

curry leaves

turmeric-1 pinch

kashmiri chilly- 1 pinch

salt

Preparation

Grind rice into thick consistency, then transfer to a bowl, next add other all ingredients, mix well, add more rice flour for consistensy.Rest this for 1/2 hrs. Heat oil for frying, once it starts boiling, take small portion of batter from it, make a whole, and put in into the oil, and fry well.

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Easy evening snack

Ingredients

for dough

maida-1 cup

salt

water

oil

sesame seeds-1 tbsp

For filling

potato-2 boiled

chicken cooked and fried-1 cup( grated)

curry leaves

chilly flakes-2 tbsp

salt

Preparation

Begin the cooking with dough making, make maida dough using above listed ingredients and keep aside.

In a bowl add potato grated, cooked chicken grated, curry leaves, and chilly flakes, mix well, then make small balls.

Take maida dough, flattern it into thin sheets, cut it into long shape, then fill it with our masala balls, then seal it with maida paste.

Fry all in hot oil.

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Banana evening snack

Ingredients

riped banana-2

salt-pinch

sugar-3 tbsp

coconut pieces-2-3 tbsp

cardamom powder

grated coconut-3-4

rice flour-2 tbsp

wheat flour-3 tbsp

milk-1/2 cup

Preparation

Cut banana into small pieces, then mash it with a fork, add salt and sugar, mix well, next add coconut pieces. cardamom powder, grated coconut, rice flour, wheat flour and milk, mix it well, make a thick consistency batter.Heat oil for deep frying, put small quantity of batter, fry well.

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Thattukada

Mango kulfi

Coconut bun

Vellappaniyaram

Pakkavada recipe

Chicken manthi ( kuzhimanthi)

Traditional rice snack( ari murukk)

Biscuit cake

left over rice vada

Easy evening snack

Banana evening snack

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business