Semolina Upma

Ingredients:

Rava-1 cup

Onion-1/2 cup

green chilli-2

carrot-2 tbsp

curry leaves

salt

water-1 1/2 cup

ghee-1 tbsp

coconut oil-2 tbsp

mustard seeds-1 tsp

Preparation

Heat a pan, add oil, pop mustards, then add onion, after sauting well add carrot, green chilly, then add semolina, mix well and heat it well, next add water, allow it to boil, add salt, stir well. Add some curry leaves and ghee, cook until it become thick.

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Oats Idli

Ingredients

Oats-1 cup

semolina-1/2 cup

curd-1 cup

water-1 cup

coconut oil-1 tbsp

mustard-1 tsp

cumin-1 tsp

urad dal-1 tsp

gram dal-1 tsp

shallots chopped-1 tbsp

green chilly chopped-1 tbsp

carrot/beetroot chopped-1/2 cup

salt

baking soda-3/4 tsp

Preparation

Dry roast oats in a pan, then grind it into fine powder. Heat a pan, add oil, then add , mustards, cumin,urad dal, gram dal, chilly, shallots, chopped vegetables, and saute it well, then add semolina, heat it, finally add oats, then mix all well, and allow it to cool. After cooling well, add curd, and water and make a thick batter, rest this batter for 1/2 hrs, then add salt and baking soda, mix well. Now make soft idli.

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Onion Pakoda

Ingredients

onion-3

gram flour-1/2 cup

rice flour-2 tbsp

chilly powder-1 tsp

ginger

green chilly-1

curry leaves-3 string

turmeric-1/4 tsp

salt

Preparation

In a bowl, add chopped onion,ginger,chilly, curry leaves,salt and masalas, mix all well, next add flours, mix again, rest 1/2 hrs. Heat oil in a pan, fry crispy pakoda.

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Poha Appam For breakfast

Ingredients

Poha-1

rice flour-2 cup

water-2 1/4 cup

yiest-1/2 tsp

sugar-2 tbsp

salt-1/2 tsp

Preparation

Wash poha well, then soak it for 15 minutes. Mix yiest,sugar and lukewarm water and rest for 10 minutes.In a mixie jar, add soaked poha, then grind it well. Add rice flour,water,salt, poha paste, and yiest mix to another mixie jar, then grind it well and make a perfect batter, and rest for 1/2 hrs. Then heat a pan, pour batter, once the holes come, cover the pan and cook well.

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Kozhuva fish fry

Ingredients

Netholi – 500 gm

Ginger paste – 1 tsp

Garlic paste – 1 tsp

Chilli powder – 2 tbsp

Pepper powder – 1 tsp

Garam masala – 1/4 tsp

Lemon juice – 1 1/2 tsp

Corn flour – 2 tbsp

Maida – 1 tsp

Rice flour – 1 tsp

Curry leaves

Salt

Oil

Preparation

Take cleaned fish in a bowl, add ingredients in the list one bye one, mix all well with your hand by adding water, rest this for 1/2 hr. Heat oil in a pan, fry some curry leaves, then fry marinated fish in this oil.

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Mango Mocktail

Ingredients

Ripe mango-2

pudina leaves-10

lemon-2

sugar-3 tsp

ginger

soda-1 glass

ice cubes

Preparation

Add all ingredients in a mixie jar , blend it well, strain it and serve with ice cubes.

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Poha, Banana Snack

Ingredients

Rice Flakes

Banana

Black sesame seeds

Cardomom powder

Ghee

Coconut grated

Cashew nut

Raisins

Sugar

Preparation

Heat a kadai, add ghee, once it melts add cashews and kismis, roast it well, next add coconut, roast till the color become brown, next add poha, cook for 2 minutes, then add cardamom, sesame seeds, mix well, next add sugar, after mixing well add banana, mix all well, cook for 2-3 minutes well, then serve it.

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Pazham Pori

Ingredients

1.Banana=5,6,7

2.All purpose flour (maida)=1 cup

3.Idli batter=1/2 cup

4.Rice flour =1/4 cup

5.Turmeric powder=1/4 tsp

6.Sugar=3 or 4 tbsp

7.Salt=as needed

8.Baking soda=2 pinch

9.Water=3/4 cup or 1 cup

10.Coconut oil=as needed

Preparation

Cut banana into long slices.Take a bowl, add maida, rice flour, idli batter,sugar,salt.baking soda,turmeric powder and required water, mix well and make a thick batter. Dip banana slices in the batter and fry in hot oil.

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Green gram added Bombai Mixture

Ingredients

Rice flour-1/2 cup

gram flour-1 1/2 cup

salt

turmeric

green gram

curry leaves

Preparation

Soak green gram for 2 hour. Take a bowl add gram flour, rice flour, and salt, mix together, next add turmeric powder, mix again, next add water, knead it well and make soft dough.Heat oil in a pan, fill the dough to the idiyappam presser, then press to the hot oil, and fry well. Fry curry leaves and green gram in the same oil, finally mix all together.

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Chicken Tikka

Ingredients

chicken boneless-250 gm

kashmiri chilly-1 tsp

pepper powder-1/2 tsp

turmeric-1/4 tsp

salt

ginger garlic paste-1 tbsp

garam masala-1/2 tsp

kasoori methi-1 tbsp

vinegar-1 1/2 tsp

cumin-1/2 tsp

coconut oil-1 tsp

capsicum

onion

tomato

chilly flakes

Preparation

Marinate chicken with masalas,ginger garlic paste,coconut oil,vinegar, salt and kasoori methi, mix well, then add vegetables and chilly flakes, after mixing well, keep in fridge for 5 hrs, then take back and take a stick, then stick chicken,onion,capsicum and tomato order, fill the stick, fry in pan by using butter.

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Thattukada

Semolina Upma

Oats Idli

Onion Pakoda

Poha Appam For breakfast

Kozhuva fish fry

Mango Mocktail

Poha, Banana Snack

Pazham Pori

Green gram added Bombai Mixture

Chicken Tikka

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business