Coin Porotta

Ingredients

maida-1/2 kg

milk-1 tbsp

egg-1

salt

water

oil-1 tsp

Preparation

Add all these ingredients in a bowl, mix well, then knead it to make a dough, rest it for 1/2 hrs. Again knead it well, then cut it into small balls,flat it into thin chapathies, roll the chapathies from both sides, then roll it together, tap it well, then flattern it. Heat a tawa, spread oil, put the porotta, cook both sides, finally, tap all together.

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Special Lime Juice

Ingredients

Lemon-2

cashews soaked-4

ginger-1 small piece

cold water-2 cup

sugar

ice cubes

Preparation

Add all these ingredients in a mixie jar, blend well, then strain it to a serving glass.

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Garlic Roti

Ingredients

1cup wheat flour

11/4cup water

1tbsp garlic paste

2tbsp coriander leaves

Preparation

Add all these ingredients in a bowl, mix all well, make a thick batter. Heat a tawa, pour the batter, just round it, cook until it become thick and dry.

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Banana Snack

Ingredients

banana-6-7

coconut-1/2 cup

jaggerry-1/2 cup

wheat flour-1 cup

rice flour-1/2 cup

oil

cardamom-1 tsp

Preparation

Add banana to a bowl, mash it well, then add melted jaggerry, mix well, then add other ingredients, mix all well and make slightly thick dough. Heat oil in a pan, put small quantity of dough into it, fry well.

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Squid Roast

Ingredients

squid-1 kg

shallots-25

garlic-12

ginger

coconut oil

curry leaves

green chilly-4

tomato-2

kashmiri chillt-3 tbsp

coriander powder-1 1/2 tbsp

turmeric-1 tsp

pepper powder-1 tsp

crushed fennel-11/2 tsp

garam masala-1 1/2 tsp

lemon juice-1/2

Preparation

Grind shallots, ginger and garlic into fine paste. Heat oil in a pan, add grinded paste, chilly, and curry leaves, saute it until the color become brown, then add masalas and tomato, mix well, then cook it until the raw smell gone, next add squid and salt, cook 5 minutes, then add crushed fennel, garam masala and pepper powder, mix well, finally add lemon juice.

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Gram flour sweet

Ingredients

gram flour-3/4 cup

ghee-1/4 cup

sugar-3/4 cup

water-1/4 cup

Preparation

Mix melted ghee and gram flour, then keep aside. Melt sugar with water, then add gram flour ghee mix, cook until it become thick, now transfer to a greased plate, allow it to cool, then cut it into desired shape.

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Gulab Jamun

Ingredients

water-1 cup

sugar-1 1/2 cup

saffron

cardamom-1/2 tsp

leme juice-1/2 tsp

milk-2 cup

cardamom

semolina-1 cup

baking soda-pinch

ghee-1 tsp

oil for frying

Preparation

For sugar syrup, melt sugar with water, then add lemon juice, cardamom and saffron, mix well, keep it in low flame.

Boil milk with cardamom, add semolina, stir well, cook it to become thick, then transfer to a plate, add ghee and baking soda, knead it well, make small balls, then fry all balls. Finally dip the balls in sugar syrup, then keep it for 15 minutes.

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Bread dosa

Ingredients for dosa

* Bread slices – 6 nos

* Rava (semolina) – 1/2 cup

* Water – 2 cup

* Salt – 1 tsp

* Rice flour – 3 Tbsp

* Lime juice – 1 tsp

* Baking soda – 1/8 tsp

To prepare masala

* Potato – 3 nos

* Onion – one

* Green chilli – 2 nos

* Ginger – small piece

* Coconut oil – 1 Tbsp

* Mustard – 1/4 tsp

* Cumin seed – 1/4 tsp

* Curry leaves

* Salt – 3/4 tsp

* Ginger paste – 1/2 tsp

Preparation

For dosa, mix all ingredients in a bowl, soak for 15 minutes, then grind it into fine batter, then make crispy dosa.

For masala, heat a pan, add oil ,heat it well, then add cumin, and mustards, pop it, tnhen add curry leaves, onion and other chopped veggies, then saute it well, add potato, mix well, and mash it, cook it for 2-3 minutes.

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Shawaya Chicken

Ingredients

Full chicken with skin-1

for filling

tomato

bay leaf

onion

coriander leaf

cardamom

bay leaf

cinnamon

potato

dry lemon

pepper

for marinating

garlic

ginger

green chilly

chilly powder

salt

garam masala

pepper powder

lemon juice-1 lemon

oil

Preparation

For marinating, grind all ingredients in a mixie jar, then marinate chicken with this masala, then take ingredients for filling, mix with this masala, and fill it into the stomach of chicken, tie the legs of chicken, then rest this about 6 hrs in fridge. Then take a pressure cooker, add olive oil, then add chicken, cook in low flame. After cooking well, pour chicken stock to a pan, add chicken, cook it until it become dry and fry.

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Masala Tea

Ingredients

water-1 cup

pepper corn

crush ginger-1 tbsp

cardamom-4

cloves-4

tulsi leaves-8

tea powder-1 tsp

milk

Preparation

Boil water with spices, add 1 tsp of tea powder, boil until the decotion come out, add sugar and milk, after mixing well strain into glass.

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Thattukada

Coin Porotta

Special Lime Juice

Garlic Roti

Banana Snack

Squid Roast

Gram flour sweet

Gulab Jamun

Bread dosa

Shawaya Chicken

Masala Tea

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business