Ingredients for dosa
* Bread slices – 6 nos
* Rava (semolina) – 1/2 cup
* Water – 2 cup
* Salt – 1 tsp
* Rice flour – 3 Tbsp
* Lime juice – 1 tsp
* Baking soda – 1/8 tsp
To prepare masala
* Potato – 3 nos
* Onion – one
* Green chilli – 2 nos
* Ginger – small piece
* Coconut oil – 1 Tbsp
* Mustard – 1/4 tsp
* Cumin seed – 1/4 tsp
* Curry leaves
* Salt – 3/4 tsp
* Ginger paste – 1/2 tsp
Preparation
For dosa, mix all ingredients in a bowl, soak for 15 minutes, then grind it into fine batter, then make crispy dosa.
For masala, heat a pan, add oil ,heat it well, then add cumin, and mustards, pop it, tnhen add curry leaves, onion and other chopped veggies, then saute it well, add potato, mix well, and mash it, cook it for 2-3 minutes.
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