Special malasian porotta , porotta filled with chicken egg mix, cheese, olives, corn and some secret ingredients.
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Ingredients
semolina-1 glass
oil
mustards
curry leaves
green chilly
ginger chopped
onion
salt
water-1 1/2 glass
Preparation
Heat a pan, add semolina , roast it well, then transfer it to a plate. Add oil to the pan, pop mustards, then add curry leaves, green chilly, onion and ginger, saute it well, next add water and salt, allow it to boil, now add semolina, mix well, and cook until it become perfect consistency.
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Ingredients
tapioca
salt
water
curry leaves
onion
ginger
chilly
coriander
salt
rice flour
oil for frying
Preparation
Cook tapioca with salt and water, and cook for 2 whistle.Transfer cooked tapioca to a plate, mash it with a fork, then add other ingredients, knead it with your hand and make small vadas, then fry it in hot oil.
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Ingredients
bread-3
sugar-4 tbsp
water-3 tbsp
butter-1 tbsp
milk-3 tbsp
Preparation
Cut bread into small square shape. Heat a pan, add bread pieces, roast it well, then transfer it to a plate. Caramalise sugar, add butter and milk, mix well, then add bread and coat it well.
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Ingredients
Small Sardine – 10 no
Small onion – 7
Grated coconut – 3/4 cup ( 1 cup is 250 ml )
Ginger – 1.5 inch
Tamarind- a small gooseberry sized
Turmeric powder – 1/4 tsp
Red chili powder – 2.5 tsp + 2 tsp
Pepper- 1/2 tsp
Coconut oil
Curry leaves ,
salt and water
Preparation
For marination, add turmeric, chilly powder, salt and water to make paste, then marinate fish with this masala. Fry fish after 10 minutes. Take a mixie jar, add shallots, ginger, chilly, tamarind, coconut, chilly powder, pepper corn, salt and curry leaves, finally add fried fish, then grind it, transfer it to a pan, heat it until it become dry.
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Ingredients
raw rice-1 cup
urad dal-1/2 cup
water
onion-1
chilly-3-4
curry leaves and coriander leaves
ginger
salt
oil
Preparation
Soak rice and urad dal, then grind it into fine batter, add chopped vegetables, and salt, mix well. Heat oil in unniyappam pan, pour batter in each holes, fry both sides.
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Ingredients
For puzhukk
cow beans-1/2 cup
raw banana -1
yam-50-100 gm
coconut-1/2 handful
salt
curry leaves
coconut oil
chilly powder- 1 1/2 tsp
turmeric-1/2 spoon
For kanji
broken wheat-1 cup
coconut-1 1/2 cup
salt
water
Preparation
wash wheat well, then soak it for 15-20 minutes, next transfer it to a pressure cooker, add salt and water, cook for 3 whistle, add coconut and mix well.
For puzhukk,cook cow beans in a pressure cooker, then add other vegetables with, masalas, salt and water, finally add raw coconut oil, curry leaves and coconut.
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Ingredients
Kozhuva fish – 500 gm
Turmeric Powder – 1/2 tsp
Kashmiri Chilli powder – 2 tbsp
Pepper Powder- 1 tsp
Garam Masala – 1/4 tsp
Corn flour – 2 tbsp
Maida – 1 tsp
Rice flour – 1 tsp
Lemon juice- 1.5 tbsp
Ginger garlic paste – 2 tsp
Coconut oil
Salt
curry leaves
Preparation
Take fish in a bowl, add other ingredients, marinate well, rest for 15 minutes , then fry in hot oil.
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INGREDIENTS
Rice flour -1cup
Water -1cup
Salt to taste
Ayamodakam(Ajwain) -1/2 tsp (or cumin seeds)
Oil
Chilli powder -1/2tsp
Chaat masala -1/2 tsp(optional)
Preparation
Boil water with salt and ajjwain, then add rice flour and mix well, knead the flour into soft dough, then flattern it and cut it into triangular shape, finally fry all nachos, spread chilly powder and salt above it.
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Ingredients
lololika
shallots
dry red chilly
salt
coconut oil
Preparation
Heat coconut oil, add lololica, shallots and dry red chilly, saute it well, then transfer it to a plate, blend it with salt, add some raw coconut oil. Second type is made with coconut.
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