Ingredients

for marination

chicken-1 kg

ginger garlic paste-1 1/2 tsp

soy sauce-1 1/2 tsp

pepper powder-3/4 tsp

maida-1 tbsp

corn flour-3 tbsp

salt

lemon juice-1/2

for masala

ginger-a small piece

garlic-20

onion-1

green chilly-2

spring onion white-3 tbsp

capsicum-1/2

sugar-1 pinch

spring onion green-3 tbsp

soy sauce-3 tbsp

green chilly sauce- 1 1/2 tbsp

vinegar-1 tbsp

water/chicken stock- 1 1/2 cup

corn flour-1 tbsp

salt

oil

Preparation

For marination, add the items to the chicken , mix it evenly, rest this for 1/2 hrs, then fry chicken pieces. In the same pan add ginger, garlic, chilly and onion, saute it well, then add spring onion, next add sauces, mix well, add salt, then add fried chicken pieces, mix it with masala, add capsicum and chicken stock, then boil it well, next add corn flour and chicken stock mix, boil it again, finally add spring onion and sugar.

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Ingredients

Chicken-1 kg

shallots-200 gm

tomato-1

ginger-1 tbsp

garlic-1 tbsp

green chilly-2-3

curry leaves

coconut oil-2 tbsp

mustards-1/2 tsp

turmeric-1/2 tsp

chilly powder-2 tsp

chicken masala-1 tsp

coriander powder-3 tsp

garam masala-1/2 tsp

coconut milk-1/2 cup

Preparation

Heat oil in clay pot, pop mustards, then add ginger,garlic and chilly, roast it well, then add shallots and curry leaves, add salt, saute it well, then add tomato, once it become soft add masalas, saute until the raw smell gone, now add chicken, mix it with masala, add some salt and curry leaves, add water requires, then cook it in 5 minutes, mix well, cook again. Finally add garam masala and coconut milk, after mixing well turn off flame.

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