Ingredients
idli rice-2 cup
urad dal-2 tbsp
poha-1/2 cup
yiest-1 tsp
sugar-4 tbsp
water
salt
Preparation
Soak rice and urad dal for 4 hrs, then grind it with other ingredients, pour the batter to a vessel, mix it for 5 minutes with your hand, then rest the batter for 6 hrs. Pour the batter to sannas mould, then steam cook this in idli pot.
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