Ingredients

milk-1/2 ltr+1 cup

vinegar/lime juice

gelatine-10 gm

turmeric-2 pinch

salt-1/4 tsp

Preparation

Take milk in a pan, and just heat it (don’t over heat), then turn off stove and add vinegar to the milk, mix until the paneer separate from water, strain it to a cotton towel, squeeze out excess water from the paneer, then transfer it to a mixie jar, add a little water and grind it into fine paste, transfer the paste to a pan. Take gelatin, soak it in milk, then add to the pan, add more milk, salt and turmeric to the pan, then boil it, stir it well, once it boil well turn off flame and pour it in a plain surface, layer it with a spatula, then allow it to set well, finally cut it in square shape.

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Ingredients

Chana

turmeric-1/4 tsp

salt

water

coconut oil

ginger garlic crushed

green chilly-2

curry leaves

onion-1 1/2

turmeric-1/4 tsp

chilly powder-1 tsp

coriander powder-2 tbsp

garam masala-1/4 tsp

coriander powder

tomato-1

Preparation

Add soaked chana to a pressure cooker, then add turmeric, salt and water, cover the cooker then cook it for 2-3 whistle. Once the pressure is gone open the lid, then take one laddle of cooked channa and make a paste in mixie jar. Heat oil in a pan, add ginger garlic crushed, saute until it become aromatic, next add green chilly and onion, saute it again, then add curry leaves, after a mix add masalas, mix until the raw smell gone, now add cooked dal and paste along with it, mix it well, add garam masala powder and salt, boil it well, finally add some curry leaves, coriander and tomato, boil it again and turn off flame.

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Ingredients

wheat flour

salt

turmeric-1/4 tsp

chilly powder-1/4 tsp

water

oil

cumin

curry leaves

onion

salt

ginger garlic paste-1 tsp

turmeric-1/4 tsp

pepper powder-1/4 tsp

chilly powder-1/4 tsp

chicken masala-1/4 tsp

cumin powder-1/4 tsp

gram flour-2 tsp

coriander leaves

Preparation

Take wheat flour in a bowl, add salt,turmeric,chilly powder, then mix well, pour water, knead it well and make a soft dough.For filling,heat oil in a pan, add cumin, once it roast well add curry leaves,onion and salt, saute it well, next add ginger garlic paste, mix well, next add masalas, mix all well, finally add coriander leaves,then turn off flame.Take dough, flatten it by a roller, add filling, then fold it carefully, flatten it again. Prepare all snacks like this, then shallow fry it.

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