Koorkka beef recipe

Ingredients

oil

onion

green chilly

coriander powder

chilly powder

garam masala

cooked beef

koorkka

salt

Preparation

Boil Kooruka with salt and turmeric powder . Fry sliced onion and green chillies in oil until golden brown . Add coriander powder, chilli powder, and garam masala . Add the previously boiled meat . Add the boiled Kooruka . Cook until the water evaporates and the gravy thickens . Before removing from heat, add some onion and garam masala.

for details watch video

for more recipes subscribe channel Jinu’s World

Creamy Noodles

Ingredients

water-4 1/2 cup

noodles-3

noodles masala

oil

onion

salt

capsicum-1/4

coriander

corn flour-2 tsp

milk-2 cup

maggi cube

Preparation

Cook noodles with water and masala. Heat oil in a pan, saute onion, capsicum, coriander with salt, then add corn flour and milk, add noodles masala and chicken stack, stir it until it become creamy, then combine with cooked noodles, then serve it.

for details watch video

for more recipes subscribe channel Seri’s Kitchen by Seri Jaleel

Chana Tea snack

Ingredients

chana -3/4 cup

shallots-5-8

ginger

garlic-4

green chilly-2

curry leaves

boiled potato-3

carrot-1

turmeric-1/4 tsp

chilly powder-1/2 tsp

salt

coriander leaves

oil

Preparation

Soak ¾ cup of white chickpeas for 7-8 hours . Grind the chickpeas with small onions, ginger, garlic, green chilies, and curry leaves .Combine the ground mixture with mashed boiled potatoes and grated carrots . Add turmeric powder, chili powder, salt, rice flour, chopped coriander leaves, and lemon juice .Mix well and let it rest for 10 minutes . Shape the mixture and deep fry until golden brown .Serve with sauce or green chutney.

for details watch video

for more recipes subscribe channel RASHMI’S RECIPES

Thahini

ingredients

white sesame seeds-1/2 cup

sunflower oil-1 tbsp+1 tbsp

salt

Preparation

Dry roast sesame seeds until it turns golden brown, then grind it well, then add oil and salt, grind it until it become creamy, now the paste is ready.

for details watch video

for more recipes subscribe channel Seri’s Kitchen by Seri Jaleel

Sardine fish In Cooker

Sardine fish In Cooker(Cooker mathi)

Ingredients:

6-7 cloves of garlic

A piece of ginger

3 green chilies

1 tsp of Kashmiri chili powder (non-spicy)

½ tsp of chili powder (spicy)

½ tsp of pepper powder

¼ tsp of turmeric powder

Salt to taste

1 tsp of coconut oil

Some water

Curry leaves

1 kg of sardine

Small onions

Coconut oil

Tamarind water

Preparation

Grind together garlic, ginger, green chilies, chili powders, pepper powder, turmeric powder, salt, coconut oil, water, and curry leaves into a paste . Marinate the sardines with the ground paste and set aside for half an hour . In a cooker, sauté small onions in coconut oil until golden brown. Add curry leaves and mix well . Arrange the marinated sardines in the cooker . Pour tamarind water over the sardines . Cook for one whistle .Once the pressure is released, open the cooker

For details watch video

for more recipes subscribe channel Sayus Meals And Moments

Bread pola

ingredients

onion

carrot

cucumbe

chicken

butter

maida-2 tbsp

milk-1 1/2 cup

pepper powder

oregano

salt

bread slices

eggs-3

cheese

Preparation

The recipe starts by preparing the filling, which includes sauteing garlic and adding flour, milk, salt, pepper, and oregano . Vegetables like cucumber, carrots, and chicken are then added The brown part of the bread is cut off An egg mixture is prepared with salt, pepper, and oregano.The bread is dipped in the egg mixture and placed in a buttered dish . The filling is added, topped with mozzarella cheese . The edges of the bread are folded over, and more egg-soaked bread is used to cover the top .The dish is cooked on a pan placed over another pan to prevent burning . Butter is added on top before flipping . After flipping, more mozzarella cheese is added on top.

for details watch video

for more recipes subscribe channel flavours of jas

Egg Maida Ifthar snack

ingredients

maida

water

salt

oil

onion

ginger garlic paste

pepper powder

garam masala powder

curry leaves

egg

oil

Preparation

Prepare a maida dough with maida , salt and water. Prepare an onion masala by sauting onion, ginger garlic paste and curry leaves, add masala powders then, mix well , turn off flame. Divide maida dough into small balls, then flatten it well, add masala at the centre, then put half of boiled egg, then fold it from all sides, then deep fry it.

for details watch video

for more recipes subscribe channel Rass Kitchen

Crispy Potato Bites

Ingredients

potato

dry chilly

garlic

curry leaves

salt

pepper powder

hing

corn flour-4 tbsp

Preparation

First, boil one kilogram of potatoes with three whistles in a cooker until they are half-boiled . Peel and grate the potatoes .
Then, prepare the masala by crushing dried chilies, garlic, and curry leaves . Add salt, black pepper powder, and asafoetida .
Mix in four tablespoons of cornstarch . If the mixture seems watery, add another tablespoon of cornflour to adjust the consistency .
Spread some oil on top and shape the mixture into small cylindrical shapes . Deep fry the potato bites in hot oil until golden brown.

for details watch video

for more recipes subscribe channel JAMMI’S kitchen

Chicken Kabsa

Ingredients

dry lemon-2

cumin- 2 tsp

bay leaf

star anise-12

cloves-12

cardamom-12

cinnamon-4

fennel-2 tsp

maggi cube-4

skin chicken-5 kg

capsicum-1

onion-1

lemon juice-1 tbsp

rice-4 cup

salt

Preparation

Heat oil in a large pan, add whole spices, then add capsicum and onion, saute it for a minute, then add lemon juice, dry lemon and maggi cube, after combining it well add chicken, cook chicken well, then take it from pan, shallow fry then. Pour water to the pan, then add washed rice, cook the rice 80 %, then put chicken above the rice, then smoke it with a piece of charcol.

for details watch video

for more recipes subscribe channel Linda’s Kitchen

Chicken ifthar snack

Ingredients

maida/wheat flour-1 cup

yeast-1 tsp

salt

lukewarm milk-1/2 cup

oil

marinated chicken-250 gm

onion

green chilly

sweet corn

capsicum

coriander

salt

cheese

mayonnaise

Preparation

Mix wheat flour, instant yeast, salt, and lukewarm milk . Knead, rest for 30 minutes , roll out, cut rounds , and cook on a griddle Filling: Fry marinated chicken , add onions, garlic, green chilies , sweet corn, capsicum, coriander , and soy sauce .
Assembly: Melt cheese over the filling , halve the dough rounds , add mayonnaise and filling , and serve.

for details watch video

for more recipes subscribe channel Rasfis Kitchen

Thattukada

Koorkka beef recipe

Creamy Noodles

Chana Tea snack

Thahini

Sardine fish In Cooker

Bread pola

Egg Maida Ifthar snack

Crispy Potato Bites

Chicken Kabsa

Chicken ifthar snack

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business