Jackfruit seed and core curry

ingredients

jackfruit core(ചക്ക കൂഞ്ഞു )

Jackfruit seeds

coconut

pepper

fennel seeds

onions

Ginger

Garlic

turmeric powder

coriander powder

kashmiri powder

meat masala

coconut oil

mustard

shallots

curryleaves

Preparation

First, the jackfruit seeds are cut into quarters, and the jackfruit core is chopped [00:43], then pressure cooked with salt, turmeric, and a little water . While the seeds and core are cooking, a paste is made by roasting coconut, fennel seeds, and peppercorns , then mixing in coriander powder, meat masala, and Kashmiri chili powder. Next, sauté onions, ginger, and garlic .
The cooked jackfruit mixture is added to the sautéed ingredients, followed by the ground masala paste .After adding a little water, the curry is covered and simmered briefly.

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Whole Chicken Fry

Ingredients

kashmiri chilly powder

chilly powder

turmeric

garam masala powder

fennel powder

cumin powder

pepper powder

curd

ginger garlic paste

lemon juice

olive oil

salt

cashews

cardamom

cloves

water

onion

green chilly

tomato paste

curd

masala powders

salt

coriander leaves

Preparation

First, a full chicken is cleaned, scored, and set aside to drain. A marinade is made with ingredients like Kashmiri chili powder, turmeric, garam masala, cumin powders, pepper, ginger-garlic paste, yogurt, lemon juice, and olive oil .The chicken is coated in the marinade and refrigerated for four hours.The chicken legs are tied together, and the chicken is lightly cooked in olive oil on both sides.A paste of soaked cashews, cardamom, and cloves is prepared.Chopped onions and green chilies are sautéed in the same oil, followed by ginger-garlic paste.Tomato paste is added and cooked until the raw smell disappears.Spices like Kashmiri chili powder, coriander powder, garam masala, turmeric, and cumin powders are added and cooked . The reserved marinade is mixed with water and added to the pan, along with yogurt and the cashew paste. Salt and cilantro are added.The partially cooked chicken is placed in the masala, coated, and cooked covered for about 20 minutes on low heat, with the gravy spooned over it .The chicken is flipped, more gravy is added, and it’s cooked until done . Finally, more cilantro is added .

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Clam Meat Thoran

INGREDIENTS

Clam meat

Chilli Powder

Turmeric Powder

Coriander Powder

Salt

Onion

Coconut

Tomato

Water

Green Chilli

Ginger Garlic

Curry Leaf

Oil

Preparation

Cook clam meat with water , salt and masala powders. After that, heat oil in a pan, add curry leaves and ginger garlic, saute it well, next add onion, next add masala powders, then pour a little water, boil it well, add cooked clam meat, boil it until it become dry, add coconut, mix well, then turn off flame.

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Chicken Noodles

Ingredients

hakka noodles

carrot

cabbage

capsicum

garlic and beans

chicken

salt

pepper powder

vinegar

egg-2

soy sauce- 1 1/2 tsp

chilly sauce-1 tsp

sugar- 1 tsp

Preparation

Marinate chicken with salt, pepper and vinegar, then fry it. Scramble egg with salt and pepper and set aside. Saute vegetables in a pan, add salt and sauces, combine well, then add chicken and egg, then add cooked noodles, mix all in high flame, then turn off flame.

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chicken roast

This video explains how to make Kerala-style Chicken Roast.

Here’s a summary of the recipe:

First, the video creator washes and cuts one kilogram of chicken into small pieces [00:00].
Then, they marinate the chicken with turmeric powder, chili powder, ginger-garlic paste, lemon juice, salt, and coconut oil [00:10].
Next, they sauté onions, ginger-garlic paste, and green chilies in coconut oil [00:30].
After that, they add a chopped tomato [01:16].
Then, they mix in spice powders such as coriander powder, Kashmiri chili powder, crushed black pepper, and garam masala [01:34].
Following this, they add the chicken and mix it well with the masala [02:00].
They add some hot water and cook the chicken covered [02:23].
Finally, they cook the chicken uncovered until it reaches a semi-dry consistency [02:30].
The dish is versatile and pairs well with rice, ghee rice, or parotta [02:57].

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Thalassery Rava Biriyani

Ingredients

ghee-3 tbsp

rava-7 cup

coconut oil-3 tbsp

chicken boneless

turmeric-1/4 tsp

salt

chilly powder-1 tbsp

ginger garlic paste-1 tsp

onion-3

tomato-3

green chilly-3

kashmiri chilly powder-2 tbsp

pepper powder-1 tsp

coriander powder-1 tsp

coriander leaves-1 cup

hot water

fried onion

Preparation

First, 7 cups of Rava are roasted in 3 teaspoons of ghee and set aside . Then, 400 grams of boneless chicken is cooked with spices, ginger-garlic paste, and vegetables .After that, more spices and coriander leaves are added .The roasted Rava is mixed in .
Then, 5 cups of hot water are added .Finally, it’s garnished with fried onions and cooked for 5 minutes before serving

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Summer Drink

Milk Summer Drink

Ingredients

Soaked kas-kas

5 medium-ripe bananas, chopped

10-15 cashews, soaked in warm water

½ cup sugar (adjust to taste)

Half of a ₹5 Horlicks packet

½ liter frozen milk

½ liter cold milk

Chopped apple (or other fruits like grapes, pomegranate, or banana)

Pista and cardamom mix (3-4 drops)

Ice cubes

Preparation

Soak the kas-kas in water , Blend bananas, soaked cashews, sugar, and Horlicks with frozen milk until smooth
Add cold milk and blend again Mix in chopped apple, soaked kas-kas, and pista-cardamom mix Add ice cubes and serve.

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Neer Dosa

ingredients

Rice -1cup

coconut (grated)-1/2cup

Salt

Water -3cup

Coriander leaves-2tbsp

Grated carrot-2tbsp

big onion -small size

Preparation

Soak rice with coconut and water, make a loose batter, add more water to make the batter loose, then add chopped veggies and salt, mix well. Now you can make nice dosa. Watch video for making style of this dosa.

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Chicken Kalmas

Ingredients

fried chicken

onion-4

ginger garlic paste

salt

coriander leaves

coconut coriander leaves

curry leaves

rice flour

salt

water

chilly powder

water

salt

Preparation

Fry chicken with salt, chili powder, and turmeric powder . Then, sauté onions with ginger paste, salt, and curry leaves . Add turmeric powder, pepper powder, chicken masala powder, and garam masala . Mix in the crushed chicken and coriander leaves .
Make the Dough: Grind coconut, small onion, curry leaves, and coriander leaves . Mix this with pathiri powder (or rice flour), adding cumin seeds . Add water to create a dough-like consistency . Take small portions of the dough and flatten them \[04:00]. Add the chicken filling and shape them like unnakaya (or any desired shape).Steam the shaped kalmas for 10 minutes .Dip the steamed kalmas in a mixture of chili powder and salt water and shallow fry them .

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eggless coffee pudding

Ingredients

Mix 1/2 cup of sugar

3 tablespoons of corn flour, and

1/4 teaspoon of salt

Add 3 tablespoons of coffee powder

little water

1 teaspoon of cocoa powder

1/4 cup of milk

Preparation

Mix all ingredients well ,Cook the mixture on medium flame, stirring continuously Pour the cooked mixture into a bowl or glass tray
Refrigerate until set .Garnish with cocoa powder and enjoy.

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Thattukada

Jackfruit seed and core curry

Whole Chicken Fry

Clam Meat Thoran

Chicken Noodles

chicken roast

Thalassery Rava Biriyani

Summer Drink

Neer Dosa

Chicken Kalmas

eggless coffee pudding

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business