Tag: coconut dosa and chammanthi

Lets see a tasty dasa without adding urad dal, and a special chutney. For dosa, soak raw rice for 2-4 hrs, then grind it with 2 glass of coconut, 3/4 glass of cooked rice and water, make a fine batter, keep this aside for 10-12 hrs for fermentation. After that take the batter, add salt,…