Tag: breakfast
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leftover rice breakfast
leftover rice breakfast Ingredients: For the Dough: Leftover cooked rice: 1 cup (250 ml measure) Egg: 1 Salt: To taste Water: 1/4 cup All-purpose flour (Maida): 2 cups Oil: For spreading on the dough and for cooking For the Baaji Curry (Side Dish): Coconut oil: 1 tablespoon Mustard seeds: 1/2 teaspoon Onion: 1 (finely chopped)…
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Tomato masala dosa for breakfast
Tomato masala dosa for breakfast Ingredients Sona Masoori Rice (Pachari): Approximately 1.5 glasses Dry Red Chillies: 2 . Kashmiri Chillies: 2 . Tomato: 1 . Cumin Seeds (Jeerakam): 1 spoon . Carrot: 1 small piece . Cooked Rice (Choru): 1 spoon . Salt: To taste . Oil: For cooking the dosa . Preparation Prepare the…
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Paal kanji
Paal kanji Ingredients unakkalari-1 cup thin coconut milk- 2 cup water-2 1/2 cup salt thick coconut milk- 2 cup cumin powder-1/2 tsp ghee-1 tsp Preparation add washed rice to a pressure cooker, add thin coconut milk and water, then cook it until 1 whistle come in low flame. Open cooker after pressure gone, then pour…
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Wheat breakfast
Wheat breakfast ingredients wheat flour-1 cup sugar-2 tbsp salt-1/4 tsp coconut oil-1 tbsp water-1 cup egg-2 turmeric-1 pinch preparation In a blender, add wheat flour, sugar, salt and water, blend it well, then pour it to a bowl, add egg and turmeric to it, then mix it well, now make thin dosas. for details watch…
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Semiya Upma
Semiya Upma Ingredients semiya water salt carrot beans onion cabbage green chilly capsicum oil coconut turmeric Preparation Roast semiya well, then cook it in water by adding salt, then sieve it to a siever, wash it with cold water for stickyness removal. Heat oil in a pan, add onion first, then add all veggies one…
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Coconut Dosa and chutney
If you’re looking for a quick and easy breakfast recipe, then this Coconut Dosa + Chutney Recipe is perfect for you! This recipe is healthy and delicious, and you’ll love how easy it is to make. If you’re looking for a quick and easy breakfast recipe that will help you stay on track during your…