Raw Mango Juice
Ingredients Raw mango – 1 Mint leaves – 6 no’s Ginger – a small piece Cold water – 2 glasses […]
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Custard drink for ifthar
Ingredients milk-1 ltr custard powder-4 tsp vermicelli-1/2 cup sugar pista flavour milk condensed milk carrot grated Soaked sabja seeds Preparation
Pink Paal Paayasam
Ingredients broken matta rice-1/2 cup milk-4 cup sugar-4 tbsp+4tbsp water-1 cup ghee-1 tbsp Preparation Wash rice well, then soak it
Anchovy (Netholi) Pickle
Ingredients Netholi fish – 1 kg Turmeric powder – 1 & 1/2 teaspoon Chilli powder – 1 tablespoon Salt to
Prawns Pickle
Ingredients prawns(marinate with salt, turmeric and chilly powder) ginger-large piece garlic-2 handful curry leaves green chilly-5-8 sesame oil salt chilly
Jackfruit seeds Chammanthi
Ingredients Jackfruit seeds -20nos Dry red chili -6nos Grated coconut -1.5cup Garlic -4cloves Shallots -12nos Coconut oil -2-3tbsp Curry leaves
Garlic Pickle without vinegar
Ingredients Garlic – ½ kg 2 Kashmiri chilli and 2 red chilli paste – 3 tbsp Green chilli Ginger Fenugreek
Healthy ifthar drink
Ingredients sabja seeds-3 tsp watermelon-1 kg dates-10 cardamom powder-1 tsp chilled milk-1 glass nuts Preparation soak sabja seeds and dates
Vermicelli Payasam
Ingredients Vermicelli – 1 cup Milk – 4 ½ cups Milkmaid – ½ cup Ghee – 3 tbsp Cashewnuts –
Kadumanga Pickle
Ingredients mango-2 gingelly oil mustard green chilli-2 curry leaves Turmeric powder-1/2 tsp kashmiri chilli powder -2 tbsp fenugreek powder-1/4 tsp