Ladies finger curd curry
“Moru Curry” is a traditional Kerala dish that features a flavorful and tangy yogurt-based curry. The use of curry leaves, […]
Vegetable
vegetable curries
Udupi Sambar
Udupi Sambar is a South Indian lentil-based stew known for its unique blend of flavors. It’s characterized by its mild
Moringa leaf curry
Moringa leaf has many health benefit, include it in your daily diet.. Ingredients moringa leaf coconut cumin turmeric garlic-2 shallots-5
Mambazha Moru Curry
Mambazha Moru Curry Ingredients Mango – 1 cup diced ginger – 1 tsp garlic – 1 tsp curry leaves green
Spinach and raw mango curry
Cheera aviyal Ingredients spinach mango-2 turmeric-1/4 tsp chilly powder-1/4 tsp salt coconut cumin shallots-6 green chilly curry leaves Preparation Separate
Snakegourd Curry,(padavalanga theeyal)
Snakegourd Curry(padavalanga theeyal) Ingredients: Snake gourd Coconut Mustard seeds Turmeric powder Curry leaves Green chillies Onions Salt Pulp of tamarind
Tapioca curry
Tapioca curry Ingredients tapioca-500 gm chilly kandari-8 ginger-1(small) Chilly Powder-1 tsp Turmeric Powder-1/4 tsp Required Salt Oil-2&1/2 tbsp Mustard seeds-1
carrot milk curry
A variety carrot curry recipe, you never see before Ingredients: 4 carrots 2 green chilies 1 coconut 1/4 teaspoon turmeric
Carrot Pachadi
Carrot pachadi. Ingredients Carrots Coconut Green chilies Shallot Curd Mustard seeds Turmeric powder Preparation Grate the carrots. Grind coconut, green
Tomato Curry
This tomato curry is good for rice and chapathi also Ingredients: 1 tbsp oil 1 medium onion (chopped) 1 green