Chickpea Dal Payasam
Chickpea Dal Payasam Ingredients ——————— Kadala Parippu / Chana dal – 250 gm Sharkara / Jaggery – 500 gm Water […]
Sadya Koottukari
Sadya Koottukari raw banana-1/2 cup yam-1/2 cup salt turmeric chilly powder-1 tsp pepper powder-1/2 tsp water coconut-1/2 cup water cumin-1/2
Sweet Vadai
Sweet Vadai 3 ripe bananas, chopped 1 cup coconut 1/4 cup jaggery 1 cup wheat flour 1/4 teaspoon cardamom powder
Temple Unniyappam
Temple Unniyappam Ingredients Rice flour Jaggery Ghee or oil Banana Preparation Mash banana well. Then add to rice flour, next
Beetroot Kichdi
Beetroot Kichdi Ingredients beetroot-1 salt water coconut-4 tbsp cumin-3/4 tsp green chilly-4 mustard curd coconut oil mustard dry chilly curry
Tuna Fish Pickle
Tuna Fish Pickle For Pickle Preparation 1) Tuna Fish- 1 kg. 2) Garlic- 100 gms. 3) Ginger- 100 gms. 4)
Sadya Mango Pickle
Sadya Mango Pickle Ingredients ************* Raw mango – 2 nos Salt as needed Kashmiri chilli powder – 2 tbsp Turmeric
Paripp Curry
Paripp Curry Ingredients moong dal shallots-6 green chilly-3 curry leaves salt chilly powder water cumin garlic ghee mustard Preparation Dry
Sadya Pachadi
Beetroot pachadi, a traditional South Indian dish that is commonly served in Sadya. Ingredients 2 beetroot 1/4 cup water Salt
Paalada Pradhaman
Paalada Pradhaman Ingredients 1 cup rice 7 cups milk 1 1/4 cup sugar Cardamom Brown sugar Water Ghee or butter