Onion dosa and Chammanthi

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Ingredients

for chammanthi

oil-1 tbsp

dry red chilly-6

shallots-100 gm

garlic-8

ginger

curry leaves

tamarind

jaggerry small piece

salt

oil

mustard

dry red chilly and curry leaves

for dosa

semolina-3/4 cup

rice flour-1/2 cup

maida-1/2 cup

curd-5 tbsp

salt

water

green chilly-2

coconut-1/2 cup

onion-1

Preparation

For onion chammanthi, heat oil in a pan, add dry red chilly, roast it for a minute, then add shallots, garlic, ginger and curry leaves, saute it well, next add jaggerry and tamarind, mix well, then turn off flame, after cooling well grind it into fine paste by adding salt. Finally season it with mustard, dry red chilly and curry leaves.

For dosa, add rice flour, semolina, and maida to a bowl, mix well , then add curd,coconut, salt and chopped vegetables, add water and make a loose batter, keep this aside for 1/2 hrs, then take it and make small dosas.

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