dry red chilly-6
jaggerry small piece
dry red chilly and curry leaves
rice flour-1/2 cup
For onion chammanthi, heat oil in a pan, add dry red chilly, roast it for a minute, then add shallots, garlic, ginger and curry leaves, saute it well, next add jaggerry and tamarind, mix well, then turn off flame, after cooling well grind it into fine paste by adding salt. Finally season it with mustard, dry red chilly and curry leaves.
For dosa, add rice flour, semolina, and maida to a bowl, mix well , then add curd,coconut, salt and chopped vegetables, add water and make a loose batter, keep this aside for 1/2 hrs, then take it and make small dosas.
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