ingrediants for idli batter
1.raw rice – 4 cup
2.urad dal – 1 cup
3.white poha(aval) -1cup
Tiffin Sambar
for frying
coriander – 1 and half tbspn
red chilly – 8
fenugreek seeds -3/4 tspn
curry leaves – handfull
cooking
vegetables of your choice
dal ,thoor dal – 6tbspn
tamarind – gooseberry size
greenchilly – 3
turmeric powder- 1 tspn
salt
jaggery – half cube
hing /asafoetida – 1 and half tspn
for grinding
cocunut – 3 tbspn
pottukadala – 1 tbspn
fried items
water
for seasoning
oil – 2tspn
mustard – 2 and half tspn
curry leaves
red chilly -2
Preparation
For idli, soak raw rice, urad dal separately for 4 hrs after washing.Then grind it well with soaked poha and make a thick batter, add salt, then mix it for 5 minutes, then keep aside for fermentation(8-9 hrs). Boil water in idli maker, take the plate, brush the holes, then pour the batter to each holes, then steam it well.
For sambar, heat oil in a pan, add coriander, fenugreek and dry red chilly, heat it well, then add curry leaves, mix well and turn off flame.Take a mixi jar, add coconut, roasted gram dal and roasted red chilly and coriander, add some water and grind it into fine paste. Heat a pan, add coconut oil,then add vegetables, saute it for 2-3 minutes, then pour tamarind juice, salt, and turmeric, boil it well, then add cooked dal, and boil it well, then add grinded coconut, hing and jaggerry, boil it for 1-2 minutes. Finally season it with mustard, dry red chilly and curry leaves.
for watch detailed video about Soft Idli and Special Tiffin Sambar see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Sree’s Veg Menu
