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fish -1/2 kg

red chilly powder-1 tsp

coriander powder-2 tsp

turmeric-1 tsp

chilly flakes-2 tsp

kashmiri chilly-2 tsp

pepper powder-2 tsp

ginger garlic paste-2 tsp

oil-1/4 cup


water-1/4 cup

shallots chopped

green chilly

curry leaves


Take fish in a bowl, add masalas, salt, lemon juice, oil and water, marinate it well and keep aside for sometime. Heat oil for frying, add fish fry both sides well, then turn off flame and transfer it to a plate, in the same pan add chopped shallots and green chilly, fry well and add above the fish.

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