Bombai Halwa

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Ingredients

corn starch-1 cup

water-2 1/2 cup

orange foor color-2 drops

sugar-1 1/2 cup

water-1 cup

cardamom-1/2 tsp

lemon juice-1 tsp

ghee

chopped nuts

Preparation

Mix corn starch and water and remove lumps, add food color, mix well and keep aside. Add sugar and water to a pan, and heat it well, add cardamom powder, let it boil, now add corn flour mix into it, stir it well, once it become thick add ghee, continue stirring, add more ghee until it become non sticky and thick, then add chopped nuts, mix well, then transfer the mix to a container, level it with a spoon, and allow it to cool, then cut it and serve it.

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